Address: 6474 US-20, Bouckville, NY 13310, USA
Phone: +13158937200
Sunday: 12–7PM
Monday: 4–8PM
Tuesday: Closed
Wednesday: Closed
Thursday: 4–8PM
Friday: 4–9PM
Saturday: 12–9PM
becki jade
Food and flavor were on point. Other then one set of ribs being a little on the rare side of the hog.. descent portions..
Burly Bartender
First time trying Ray brothers BBQ. We were in the area and decided to meet up with friends here. It was a great spot to meet up since it was centrally located. Kids were able to play outside while we enjoyed a drink waiting for our table to be called. Outdoor area had a beautiful wood stage and looks like it would be a great spot to catch a show. All the food we ordered was delicious. We shared the pork nachos and a half rack of ribs. I was able to get a few locally brewed craft beer as well. Definitely would be back next time we are in the area.
IM WALT
This was my first time here and I was disappointed. Everyone raves about Ray Brothers and I was hoping for more. I had a 2 meat platter with chicken and meat loaf. The chicken was dry and the meat loaf was a lump of flavor less meat. My buddies felt the same. Everything was meh. The best part of the meal was our two for one beers for happy hour. Our server Lindsay was great, though! I'll try it again sometime because every place has off days.
Nancy Kim
Lived up to the hype! Packed parking lot on a Friday night. Reasonable wait time, nonetheless. Amazing food from start to finish. We had pulled pork sandwiches, mac n cheese, cornbread, and apple cake. Great staff. We’re from TN (a state known for awesome BBQ) and this was some of the best I’ve ever had.
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Confirmed yes
No reservations. Just wait...and wait...and wait!
Unknown
They are open year round, closed on Tuesday, open until 9 ( but maybe earlier in winter?). The best BBQ in the area! Side dishes are incredible!
Platters are available all day. The exception is the chicken is only available after 4pm.
You should call and ask. Also, The servers I've had there were very informed about the ingredients.
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