Great Wall

Kathy Johnson

Been going here for years. The last 2 times have been awful. I get Mongolian beef and it always has been just full of onions almost half of the container. Now I like onions but half the container, that's too much. The beef this time were all the same cut small and thin. All overcooked very dry, and not enough sauce. They now use styrofoam containers instead of the reg Chinese boxes. That leaves not much room for sauces without them coming out of the containers. We also get the beef teriyaki skewers which they have changed the flavoring on recently. Not good at all. Guess we will have to look for another place to go to now.

Margaret Longberg

The Mongolian Beef is a favorite as well as the Mango crab Rangoon.

Sarah Holston

Went at 4pm so not even close to rush hour sat in line for 25 minutes before getting food. They forgot the rice and my drink. I got Mongolian beef and it tasted like straight gristle and gas. Never going back. So disappointed

Rhonda Duffy

I wouldn't have given it 1 stair but had to put something. Just got the family a late dinner. It has to be the WORST CHINESE FOOD I HAVE EVER ATE. Ordered moo goo gai pan definitely was NOT. Tasted like watered down Ginger poured over some chicken mushrooms and broccoli which the mushrooms looked iffy. Also crab rangoon has nothing inside of it whatsoever and also did not give us our sweet and sour which it wouldn't have mattered because there's nothing to eat except a wonton. Of course tried to call right away when I get home and no one answers $28 down the whole no one will eat it. I would post a photo of it but the website won't let me. I'll try to call again tomorrow.