China Bowl

Emily Schmadeke

Gave it 2 stars since the deal for the lunch special is pretty good. However, they had 0 other customers or orders on the counter when I went in and they still messed up my order. Gave me beef when I don’t eat beef. All you had to do was read the ticket and pick the right meat. Wont be going here again. Even after picking out the meat, the rest of the food was mediocre Chinese at best

Raina

Chicken was EXTREMELY disappointing. It was fatty and very low quality.. To the point where it isn't edible. However, the rangoons were very good. I'd go back for the rangoons but I'd never eat that chicken again.

Chad

I've eaten here before and thought it was pretty decent (albeit average), but now that the place is takeout only I am completely uninterested in eating here. I realize that for a lot of people that takeout is how they usually consume their Chinese-American food (even pre-COVID19). Not me. I prefer to sit down and eat it there where it's made - hot and fresh. Takeout is just subpar and I mostly find it sad that so many people think the takeout version of those entrées is what they're supposed to taste like. Crunchy and crispy foods turn to mush as they slowly steam themselves in takeout containers, heterogenous flavors in entrées homogenize, food temps fall, and when you open the container you're usually looking at a mess. Normalize NOT getting takeout. You're really not saving yourself much time or hassle and you're getting an inferior dining experience.

Lori Palecek

Crab rangoon is mainly just fried wonton. I ordered Singapore Mei fun noodles and it consisted of very little Curry flavor and it was not spicy at all, Plus it was mainly just all scrambled eggs in it instead of meat. There might have been two pieces of chicken in it and a few pieces of dried pork. On top of that I ordered Mongolian beef that came with soup and I asked for wonton soup and they gave me egg drop soup instead. I would not recommend this restaurant. Very meager on the meat they add to their dishes.