TGI Fridays

Joshua Vinson

What can’t I say about this place. Since living in the south suburbs as a young teenager back in 2009-10 this was the go place with my friends. Now some 12 years later, I still enjoy this meal. Great service. Nice vibes. Not to mention, the people that work there are friendly.

Staci Mayfield

Yesterday, the manager Tony would not even come to the phone to discuss errors in my food order that I clearly described before placing my order. I called back after realizing the cooks did not get my order right at all and he again would not come to the phone and never called back. I will never order from this Tinley Park location again. The girl who answered would not even give me his name without his ok. Food allergies are a serious concern and your managers and staff need better customer service training and attention to details.

Gemstones Mommy

Nasty food and the bartender or whatever she was needs to be retrained. It was hardly no one in there and they weren’t answering the phone. Chicken wings tasted funny and so did the ribs. Reheated garbage. The manager wasn’t doing anything but talking instead of making sure the guests are satisfied.

Greg Dodd

Starting out waiting an awful long time for a hostess or someone to come get us to see us. Even went and told the bartender we've been standing there for a while. That didn't make a difference. Once we got seated we had a great waitress right on the game. Got our drinks got her order and got it out to our table. Kept our drinks refilled and stayed on top of the cooks I listened to her in the back making sure everything was running smooth she did a great job. Food temperature was perfect I appeal everything you expect. But my wife's steak had it big piece of gristle in it and it was only a 6 oz to begin with. Had more time probably would have sent that back.