Urban Grub

Jordan Eaves

We found Urban Grub super last minute, I called doubting they would have an available reservation but we’re able to get us in for 8pm. We got there a little early and they sat us in the chef’s table which gave us a full view of the expo operation. Thank you so much to the hostess Rue for squeezing our party of 5 in and giving us the best experience! Ryan Miller is hands down the best server. He knows the menu on the back of his hand. Very professional and passionate about his job. The Virginia Oysters were great! We ordered the Scallops and Double Cut Pork chop! They even brought us sweets from their in house bakery for my birthday! This was the best dinner we had while in Nashville!

Sheena Sanders

We came to dinner here during our visit to Nashville. They had amazing reviews so we definitely had to check them out. Our waitress Bernadette definitely helped with her recommendations. *sidenote* I was freezing when I arrived and she got management to turn the fans off which was a win. For the appetizer we had the sweet chili Brussels sprouts which were so good. I had one of their specialty drinks which was like a mule which was yummy. The show stopper for me was the Wagyu steak. That had to be the best steak I’ve ever had in my life. It was hot and melted in your mouth tender. My boyfriend had the pork shank with street corn and grits. Everything that we had was absolutely wonderful. When we visit again I’m definitely stopping by for another meal😀

kristine Cee

We love the brunch at Urban grub. Excellent service. We went on Saturday the 12th and our waitress was excellent. Friendly and very she attentive but always brought a chill vibe with her in a way that was refreshing. Definitely (DEFINITELY!) Recommend going to the seafood/brunch buffet. In my opinion, the best deal is to get a small breakfast entree and add one trip to the buffet to that. You can put as much as will fit on your plate for that one trip, and they have beautiful fresh oysters and giant fresh jumbo shrimp, beautiful meats and cheeses and much more. I would recommend going through the bar by loading your plate backwards if you like prosciutto! :) Pictured: The classic eggs Benedict with cheese grits photo number two is the lovely little breads and muffins and jam you get and in the background is a small sampling of what is on the buffet. (I wish I would have gotten a better picture of the brunch buffet items; It really is a beautiful layout of choices!!)

Kira S

This was a great restaurant. Loved the ambience and the service. Food was amazing as well (I had the shrimp and grits) I’m definitely coming back very soon!