Louis Cairo's

lynn pereira

I grew up in this town. Back when the owner; Louie Cairo would busy himself by making sure diners had what they wanted. The menu has been the same since the 60s. I recommend the prime rib and chicken sec. And if you are garlic lovers it's famous Louie garlic bread rocks, especially with the added blue cheese!

Jacob Bradley

This place is not a let down. You get flaver, and service. There garlic bread is great. I don't think you can order wrong here. Everything is great. Highly recommend you do come and try this place.

William Smoot

Food is over priced. Plates are dressed with terrible lettuce. Shameful ordered the Famous Steak sandwich. Over cooked and Medium Rare came Medium Well. Steak appeared to be 1 maybe 1.5 ounces if that. Plate said nothing good about it. After I placed what the waitress/bar tender said was anti pasta onto my salad it took away some of the dryness of the lettuce. For a small town like Williams, CA with a restaurant that charged me $51 for my meal so disappointing.

Anya Sturm

Bruh