Address: 4271 Pine Island Rd, Matlacha, FL 33993, USA
Phone: +12392823232
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Jeff Pinkston
Always love Berts
John Yard
Excellent burger, and seafood.
Wolf Pech
Server, Kristina, tried to rip us off. Had 2 beer, 3 on the receipt. Substituted after we asked chips with fries. Had to pay axtra for the fries. When asked her about it was her answer, she is not the owner
Crystal
I found it looking for places to eat, but when I got there.. I fell in love. You can tell it’s been there for sometime and it’s made it’s mark on this cute little beach village. It has a pool table and an unbelievable sunset. Its my fav spot to stop in when I’m visiting my dad’s Cape Coral house. Island vibes.
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We have parking just before the Restaurant as you come into Matlacha on the left side.We have parking in front of Bert's.We have parking just 3 buildings down on the left,and we have parking at our Gift shop,right hand side before the bridge
Although seafood & fish are an area speciality, a full menu is aways put in front of each customer.
Yes,I believe hotel life is playing.
I'm not sure about inside unless it's a service dog but I'm sure it's ok on the outside deck. You can always call to be sure
There is no covid safety there, no masks, no social distancing
Yes
Pine island sound
Yep! And it's good aunt B gooood!
Last month?
I know this place and a couple of people who work here. Very nice and laid back place with a great view and good food and entertainment. Nobody going to judge here. Have fun!!
No full bar - seating yes
From the VA, head east on Diplomat to Del Prado (light); Turn left on Del Prado heading south; at Del Prado turn right onto Pine Island Rd. Stay on Pine and you will end up on Matlacha.
I won first place with my mermaid outfit. Just saying
Not sure give them a call
They have at least three locally produced draft beers, all of which are good. They also have many bottled brands
Yes. I also recommend their Grouper Rueben. Love that sandwhich!
Usually the first or second weekend in February. Not sure if they have picked a date yet.
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