Nabolom Bakery - Pizzeria.

Craig Minoff

Great Friday pizza night and tasty savory pastry too

Reeve Garrett

The specialty Sourdough pizza with onion, corn, feta, and cilantro was SO good!

Ferhat Hatay

Greatest of neighborhood bakeries. Dough in all its forms. savory, sweet, and anything in between. Experiments with organic seasonal ingredients. served in most comforting way. squash, zucchini, mushrooms, black sesame seeds, … The foccacio is heavenly and pillowy and chewy, and crusty, … Twists takes you through the day. Coffee is solid. Pizza! Outstanding. Cheese. Veggies. Cheese again. Crust. Ask for sauce. hot. herby. olive oil. hot! owners, operators, are kind, attentive, and with both short and long term memory. Like Cheers bar. I wish them the best. they are weathering pandemic times with grace.