Address: 412 Delaware St A, Kansas City, MO 64105, USA
Phone: +18165413695
Sunday: 11AM–9PM
Monday: 4–9PM
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–11PM
Saturday: 11AM–11PM
Mike Elder
Fun little spot. Good date night place too. Patio is nice and service is pretty good. Pizza is out of the ordinary. A great place in a nice area
Katherine Miller
It’s too bad the owner is an @$$ and super not welcoming to his customers and their pets. So bad that two servers apologized to us that “he is really mean”. How do they even want to keep working there? The pizza is spot on (Bruxelles is my go-to) and I used to live nearby and go all the time but man I’m not sure I will go back.
Mikey Rad
I would like to have tried this when the original owner ran it. Overall the pizza is very good, but the dough is just ...OK. Its a bunch of twenty something's running the place and you don't get the welcoming vibe that's typical from kids of this generation. It was practically empty on a Thursday night. For the middle of the US about as far away as you can get from Naples I should be grateful it's good food
Hayley Miller
The Margherita with the mascarpone is my favorite.
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Yes we have a couple different dessert pizza options as well as some fried dessert options!
There is a parking lot on the North Side of the restaurant. There is back in parking on Delaware as well.
Distance between tables, server wore mask, no shared condiments
I am sorry, but I don't know the answer. They do have excellent pizza.
If it’s a party of 8 people or more we do take reservations, we don’t do reservations for smaller parties though.
Yes its truly different but in a yummy way real nice place , get the salad, its the best place to enjoy...
There is a private event space adjacent to the bar area. You'll have to inquire about booking rates
They said above We cannot claim gluten free as our crust is made of flour, however, we do import the finest 00 flour. Atop of that gluten begins to break down around 500 degrees and our pizzas are baked at a significantly higher temperature. With that said, we've had many customers seeking gluten free options who've decided to give it a go, and recieved nothing but positive feedback. It's very light and settles the same. We just wouldn't recommend it to anyone with serious celiac disease.
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