Wasatch Broiler & Grill

Amber Cathey

There were not many people here on a Friday night. A sign over the register warned that they were short staffed and hiring and asked that customers be patient. We were shown immediately to a table and they provided water. At no time during our meal did anyone ask if we wanted different drinks. Waiter came fairly quickly and took our orders (wings, kabob dinners with lemon rice, which the waitrr recommended over the potatoes). Our entrees were ready before the wings, and for rice and skewers, they took a good 20-30 minutes. Each skewer has 4 of meat with a slice of pepper or onion between them. The shrimp and chicken were dry and underseasoned, but the steak was tender and juicy and just medium. Rice was so pretty, but needed salt. Teriyaki wings were fine, but very salty. Ranch dressing from cheap bottle, although blue cheese was tangy and flavorful. $71 for mediocre food and experience. I recommend any of the Greek burger spots for better food at far better price.

Carlos Andres

Went there for fish and chips and came out with more food than I could handle. The leftovers I ate today were superb. Delicious food that stayed fresh beyond expected.

Soren Farmer

Meat was overcooked, salad wasn't very fresh. Restaurant staff are very friendly

Theo Graham

Amazing food and atmosphere