IHOP

Frank Velasquez

I am with a group of 17 people making the line for 40 minutes when the Manager Brandon Taylor decides to just tell my group and everyone in line that they are not going to be serving anymore food because they are not making it fast enough… what kind of excuse is that… I asked him if it was because he was out of food and he said he had food but he was not making it fast enough…. I am sure the owner of this place would be extremely upset to know that he lost at least $600 from just my group alone not even counting the at least 28 people in line that just got cut off with no warning… just like I told Brandon Taylor, you are making a terrible call, but of course it’s not his business… he doesn’t care!

Mike G

The atmosphere is nice. Lots of people and families visiting the area patron this location. The staff is friendly and the food is good.

Ramona McCarter

Goodness bless your hostess, she is exceptional. I am very appreciative and grateful for all things provided during my food experience.

Niakia Baker

Jason was GREAT! The food came out fast and it was good as well , I recommend the BIG STEAK Omelette.. The manager FELICIA was amazing as well I love how clean it was