Smoke-E's Bar & Grill

Brian Smith

Worked there as a bartender couple yrs back. Smoked meat just sits in the cooler and then gets re heated for the next 3 days, nothings fresh. Lots of drain flies in the cooler and behind bar. Cooks don't use gloves half the time and no one washes their hands after they smoke and come back in to work.

Gaby L.

Smothered chips was delicious! It's chips with pulled pork and loaded with white cheese. They're specialty pizzas are good too. I recommend their southwest and the pulled pork pizza. Trust me, it's worth it!

Kevin Draiss

Great appetizers and sides and pizza. Nice atmosphere and good service. Ironically, the meats were my least favorite part.

Jan Ward

I was so excited that they sold raspberry wine coolers! My barbecue was good too.