Emory's on Silver Lake

Category: American restaurant in Everett, Washington

Address: 11830 19th Ave SE, Everett, WA 98208, USA

Phone: +14253377772

Opening hours

Sunday: 12–9PM

Monday: 2–9PM

Tuesday: 2–9PM

Wednesday: 2–9PM

Thursday: 2–9PM

Friday: 12–9PM

Saturday: 12–9PM

Reviews

Bree R.

Apr 21, 2022

We loved them before they were purchased by Anthony's and now that we've been back, we can safely say that we still love them just as much. My husband and I ate here for our anniversary dinner and everything was amazing. The bread, the clams, the drinks, my halibut, my husband's steak, everything was perfect. Perfect setting for our date.

Adel Perry

Feb 13, 2022

Great food! Casaer salad was great. Cheesy garlic bread yummy. Award winning chowder was golden. Great service! Katie was a sweet heart Clean feeling atmosphere! Part of the patio is off limits or I would've gotten a better pic of red winged blackbird. I enjoyed the experience and can't wait to eat there again.

Suresh Raavi

Feb 1, 2022

This was my first time here with family and friends. Food was good but drinks were bit disappointing, and the service was decent. We couldn't get a seat by the window. Pricey, but worth it for special occasions.

sarah hasbrook

Jan 12, 2022

Emory's has become my husband's and my favorite place to take family and friends. On Saturday, we took our friends out to celebrate their engagement and had an amazing time! We got the calamari fritta appetizer, I got the lamb shank and my husband got the swordfish fir our entrees, and we got creme brulee for dessert. All of it was incredible and I was so upset when I got home and realized I forgot my leftover lamb shank on the table. Emory's is amazing and we can't wait to go back!

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Questions & Answers

Open outdoor deck opened yet

Joan C | Dec 31, 2018
Kelly Cole | Jan 1, 2019

The Sunset Room is open, but the deck is not ready yet.

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What is the Sunday brunch like?

Jani Womeldorff | Dec 31, 2018
Damon Shearer | Jan 1, 2019

Feedback from friends is that brunch is wonderful. I haven't tried brunch yet, but the happy hour and dinner offerings are excellent.

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What are the Covid safety practices like here?

People are asking | Mar 5, 2021
Kelly Cole | Mar 6, 2021

All staff members wear a mask, and guests must wear masks except when eating or drinking. Tables outside have barriers, and indoors all tables are at least 6' apart. Cleaning and sanitation is often. Guests are asked to wait in their cars if their tables or takeout is not ready to avoid congregating in the lobby. Social distancing is encouraged, and all mandates are observed.

Are you open for indoor dining ?

Dick Johnson | Mar 5, 2021
Kelly Cole | Mar 6, 2021

Yes. Open Wednesday-Sunday from 3-8pm. Visit www.emorys.com for any updates and information.

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Are they serving a traditional Thanksgiving dinner?

Diana Jinka | Dec 31, 2018
Kelly Cole | Jan 1, 2019

www.emorys.com/holiday for the menu

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are you open on Thanksgiving day?

A Google User | Dec 31, 2018
Kelly Cole | Jan 1, 2019

Accepting reservations 12-7pm on Thanksgiving. Call for reservations.

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What is on the brunch menu and how much $

Eileen Little | Dec 31, 2018
Karen Florczak | Jan 1, 2019

Only been there in the evening. Does website have that Info?

Is there a dress code

Joni Rea | Dec 31, 2018
Katie Raap | Jan 1, 2019

No, there is not a specific dress code. Casual clothing is fine.

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I wish this place opend in the morning at 10:00am

Maysoon Yousef | Dec 31, 2018
kody olson | Jan 1, 2019

They only had one menu for all 4 of us, we had to take turns reading it... weird

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Can I get a gift certificate?

A Google User | Dec 31, 2018
Kumaraswamy krishnan | Jan 1, 2019

Yes

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What time is happy hrs? And is there music this weekend?

Karen P | Dec 31, 2017
Tom Bair | Jan 1, 2018

Happy Hour 2-6, not sure about weekend music but i believe so

Do we need reservations for tomorrow night at 6 pm

Anita Westeren | Dec 31, 2017
Tom Bair | Jan 1, 2018

Not a bad idea. Depends on # of people. I went tonight and 2 of us were seated right away, party of 6 had a little wait.

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