La Boulangerie de San Francisco, Hayes

Ju Vil

Overpriced coffee and food. They charge an extra $1 for any type of non dairy milk (oat, almond, soy). Very places charge any amount for non dairy milk and when they do it’s never that high. Their coffees is so expensive, if you ask for an ice coffee you get upgraded to a large cup and pay even more for the cup to be filled with ice cubes up to the half. Our coffees were so sweet we complained and they laughed us off. Croque monsieur is $8.50 for a dry toast they just warm up. I’m from Europe and calling themselves by a French name doesn’t grant you the quality automatically.

Christopher Lee

Extremely good. Definitely a more American version of French pastries but executed really well. They also have equator coffee (not sure if they rotate roasters) which is one of the better roasters in the area.

Maria Victoria Lozano Cardenas

I ordered a matcha latte, the cashier was super friendly and nice, got my drink and only tasted like oat milk, I decide to ask politely for a new one, a girl helped me I don’t know if she was the manager she said she would do it, while she was doing it she was telling her staff behind the counter that I’ve returned the tea and just staring at me. I got the new one just for it to taste like oat milk again, by the way that cup of hot oat milk with a pinch of matcha powder was $7.95. Very disappointed.

Alan H

La Boulangerie is a San Francisco classic. I came on a Saturday afternoon and they had a large selection of breads and pastries, as well as savory items like sandwiches and salads. They mostly feature breakfast pastries, breads, and cookies …