L'Auberge

Jake G

This french restaurant goes above and beyond in food quality, french ambiance, and most of all the owners are extremely approachable and welcoming. When you sit down you are immediately comfortable in a classy atmosphere. We dined for my girlfriend's birthday and she felt celebrated even by the servers. All of the food was truly unique, a staple in Naples that stands out.

Garreth Kaplan

Wow! The kitchen and staff are doing amazing work serving up authentic, down-to-earth, and perfectly executed French food in a hole-in-the-wall location at reasonable prices. You can tell the chef puts a lot of care and thought into each dish. Everything about my dinner here was perfect, and I can't wait to come back. Appetizers: - Baguette: Served warm and fresh. By far the best bread in all of Florida - Steak tartare: Amazing flavor and texture - Foie Gras: nice sized torchon, rich, and a complete dish with the caramelized onions and brioche toast Mains: - Lamb Osso Buco: So flavorful, tender, and balanced (HIGHLY RECOMMEND) - Scallops: Perfectly cooked and fresh Desserts: - Souffle: Executed to perfection. Not overly sweet and so fluffy - Crepe: Traditional and delicious Wine list: Nicely curated French selection. Well thought out and reasonably priced.

Julia Del Rio-Giles

Received the wrong order. Place is small, waiting staff did not wear mask and leaned too close for my comfort

Joey

Best duck with Grand Marnier suck and amazing filet mignon with peppercorn sauce. The best French onion soup I've ever tried and an awesome wine selection. Best traditional French food anywhere prepared and cooked by an amazing French chef. L'Auberge feels like you are in a small home having dinner somewhere in a French village. Amazing.