Fat Sully's NY Pizza - Tennyson

Michael Weslosky

No dairy free options whatsoever and I felt like the waiter barely cared. I know it’s a pizza place, but all of their pizza comes precooked with cheese on it so unless you want to purchase the $20 gluten free pizza (which is probably made with milk) then you are out of luck. I ended up having to eat an impossible burger with no bread. So basically a patty with 4 pickles on it - $15. Definitely will not come again - especially since the service was pretty bad and uncaring.

Ivan Moreno

This place is great, location is awesome too. Service is always good, drinks aren't too bad and most likely they'll have something you would like on tap. I usually go here for the Giant pizza, is always great for the fam. When ordering i would just recommend to order it "well done or crispy" that way is well cooked and you will taste the difference. I would also recommend to get your pizza "double-cut" that way your slices aren't super big. Trust me, these two small details will make the difference. Weekends are a bit packed, so for larger groups expect a wait, if not just sitting at the bar makes it fun too. Hope this helps.

Danny Koenig

Came on a Thursday around 1:30 pm. Solid NY style pizza. Awful NY style pizza joint. Genuinely this is some of the best NY style pizza in Denver. The crust, sauce and cheese are on point as it relates to the classic NY pie. However, the pizza offered by the slice in classic NY is not properly done in the traditional NY way. It does not come fast. Be prepared for them to take at least 15 minutes to make the pizza with the toppings you requested (I ordered a simple slice of pep) and cut you a slice from the aforementioned pie. There are no regular pies ready to be heated in the oven with your toppings of your choice, as is commonly done in NY. Also, you cannot walk around with your slice - a criteria specific to the NY slice. The cut is too large and unmanageable, even after folding. Lastly, a single-topping slice is NOT cheap. It was over $20 for four slices - three pep and a plain slice. One major tripping point is that menu is not readily visible. There is a small QR code next to the order window which leads to the website of the neighboring biscuit company. We had to ask for paper menu and we’re largely unprepared to order quickly. Lack of a visible menu made for a lengthy discussion about topping offerings at the slice window, jamming the ordering process and lengthening the wait for pizza. Our slices came stacked in a box separated by paper. The slices underneath the top slice all stuck to the paper on top, pulling up much of the topping (see photo). A classic NY slice is on top of paper and a paper plate. Although the NY style pizza is very good and true-to-form, the to-go slice window is a painful experience and offers nothing similar to the ones in NY.

nangiggles

Awesome service and the best garlic knots we ever had, wow! The draft beer selection was great too. The pizza on the other hand was missing something, I think it was tomato sauce since dunking it in the knot tomato sauce helped tons. Would definitely return.