New York Bagel Cafe

Rohan Pandya

Slow, overpriced, and okay. Had to wait 15 mins for 2 bagels with hardly any other customers.

Parker Wright

Avoid this bagel place. No exaggeration. 2 bagels with cream cheese cost $11.40. We waited 20 min for our bagels. There was nobody in front of us at that point. That was how long we had to wait for no reason. The bagels were small, hard, and weren't very good, One of them was gluten-free and it tasted like chalk. Cream cheese was good though.

Michelle Klein-Hass

The best bagels in the San Fernando Valley, made artisan-style, fresh, every day. My go-to sandwich here is The Works: a classic lox and cream cheese sandwich with fresh tomato, red onion, capers, and the surprise addition of spinach. Today, my dining companion had chicken salad on an everything bagel. He pronounced it moist and delicious. We actually got dessert this time, a crepe cake with Chantilly cream between each layer. Magnificent! We have been here many, many times, and loved it every time. They are only open for breakfast and lunch, so latecomers beware.

Aimee Zeltzer

Lively lovely Sunday brunch bagel place that hit the spot for this New Yorker and her Quintessential Jewish Mama. Delish in house hand sliced Norwegian smoked salmon, fresh baked soft, yummy bagels. Unique to NYBC: David, the host with the most, high Ph 9.5 alkaline water and ice cubes served as house water and in the coffee. House roasted non acrylamide coffee. Gorgeous pastries and deserts. Music and entertainment in the mornings. On tap Kambucha, fresh squeezed wellness shots and juices. Highly recommend to please all ages!