Stoneground Italian Kitchen

Jackie McDermott

Our experience was good, but varied in all areas so I’ll give a score breakdown out of ten. Environment/ambiance: 9 (upstairs patio was lovely but loud with surrounding noise). Service: 8 (friendly, but didn’t refill my drink). Food… Prosciutto Asparagus: 10 Bolognese: 6 Gnocchi: 7 Drinks: 9 Dessert: 9 Food was pricey for what it was. Also, bread would’ve been nice to have as an appetizer at an Italian restaurant.

Hiromi De Young (Elle)

The atmosphere was really nice. We didn't have a reservation and had to sit outside, but they have a fire table, and it was warm and pretty. Some of us had pizzas, salads, my daughter had lasagna, and I had their today's special seafood pasta. Pizzas were okay, but the salads were too blunt. I know what I had was just a simple mixed green salad, but still missing something. My daughter said the lasagna looked nice, but was really soupy and wasn't great. My seafood pasta was... actually kind of gross. Shrimp was good, but other seafoods were really sad looking. The sauce was too rich, but still didn't have a good flavor. I'm not a professional chef, but I think I can cook a lot better than that.

heidi davies

This is one of my favorite go-to restaurants in Salt Lake City. I am absolutely in love with the outdoor patio - misters and shades and fans. It’s gorgeous. I’ve moved through most of the menu and still come back to the fried polenta appetizer & Diablo pizza (sometimes I’ll add pepperoni!). Simply the best!

Sam Cook

Had a mostly enjoyable experience at Stoneground. The atmosphere was fantastic and the food was delicious. My only complaint is that the service was not the best. I asked our server a few questions, all of which were answered with “I don’t know” or “I don’t think we serve that anymore.” Many members of our group wanted to order dessert, but we never received an opportunity to do so. I will return with hopes of a better customer service experience.