Park Tavern

Sydney S

Other than the eggs Benedict, the food was good. They shouldn’t have eggs benedict on the menu if they can’t poach an egg correctly…

Mitina H

I didn’t do my research before i made the reservation. So it was a larger party with children and this was probably not the best place for that, but the staff was very accommodating and did their best to accommodate. Food: Flat iron steak - perfectly cooked, laying on top of a very unique risotto. I didn’t have a chance to ask about this item, but this is how I would describe it, it was an i crusted risotto with lightly fried breading on the outside that created a hard shell for the steak to sit on. Once you break this shell the risotto comes out. The texture combination alone was incredible, and the taste complemented the steak. Others in the party has the farmhouse sandwich: everyone loved the bread and the fries. Nothing too special about the chicken, but it was good. Definitely great service, the staff really did their best to accommodate kids running around a tavern

Douglas Schumacker

Visited for Sunday brunch. Very busy place! Drinks and service were very good. Food was nicely presented and tasty.

Alex Mcdermott

Food from the scratch kitchen is excellent. Probably the best mashed potatoes I've ever had. Cocktails are delicious as well.