Address: 8317 E Oak Island Dr, Oak Island, NC 28465, USA
Phone: +19109336300
Sunday: Closed
Monday: Closed
Tuesday: 4–8:30PM
Wednesday: 4–8:30PM
Thursday: 4–8:30PM
Friday: 4–8:30PM
Saturday: 4–8:30PM
Diane Stewart
Fabulous food. Probably the best grouper hubby has ever had. Good drinks! Pricey but worth it.
Wendy Allred
I had fresh catch plus 1 blackened Mahi Mahi and shrimp. Hubby had Fresh blackened Group and scallops. Generous portions, very friendly. Highly recommended
Kaleigh Overcash
We made reservations for 7+ a high chair and when we were seated there wasn’t a high chair. We reminded them we needed one and the lady said “we only have a couple and they are being used, we aren’t kid friendly.” Wow. That made us feel welcomed. Not to mention we reserved a high chair. When we were ready for our check it took us over 30 minutes to get it with a screaming baby. Miserable and unacceptable experience. Food was ok, nothing to die for.
Jennifer DeBrue
We were lucky enough to get a table without a reservation! Whew. The food was wonderful. Our party had a little of everything... Steak, crab cakes, lobster ravioli, peel and eat shrimp, clam chowder and dessert. It was ALL amazing. To top it off, Athena was our server and she was fantastic! Give that woman a raise!!
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I had better luck emailing, at least to get a reservation.
Every precaution is taken seriously here. Masks are worn, hand sanitizer is used, tables are spaced apart, tables are cleaned after use etc
They open at 3 PM Tue-Thu & at noon on Fri & Sat. (as of 6/22/20)
Yes, closed until Jan 22 . . taking a 2 week vacation
It depends on the time of year and how busy we are. If you come in early or call ahead, and it is not busy we will try to put some tables together. If we are busy we will ask you to separate into groups and try to seat you at tables close to one another. Unfortunately, we are a small establishment so we cannot guarantee anything, but we will always try to accommodate anyone the best we can! Just give us a call or come see us.
They have wonderful shrimp, not sure if they fantail them, but you could ask, very friendly owners.
Brett Swain. The hardest decision, is making a decision from so many great menu items.
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