Boulevard Bistro

Contrarian 22

Unfortunately after being a happy and very satisfied customer for many years, I have found myself disappointed in this restaurant recently. Had the halibut a few visits ago and it was overcooked and had the consistency of being previously frozen. A new halibut dish was on the menu tonight with herb gnocchi and it sounded delicious. It wasn't. It was overcooked again with the same consistency of being previously frozen. On top of that I was given a pittance of 2 1/2 gnocchi and less than one spoonful of fresh vegetables. It was, frankly, insulting. $42 down the drain. On top of that I was in the mood for oysters and ordered a half dozen on the menu. They were extremely small and lukewarm. Maybe that's on me for not asking how big they were, but the last time I had oysters there they were larger and served on ice. So, long-winded way of saying I spent $69 for low quality food that didn't even fill me up. I am just not used to this from this restaurant. Maybe part of it is the current inflationary environment we're in, but man, if you're going to charge more you need to at least deliver. They haven't lately for me. And now I doubt I will give them another shot on any seafood items. Maybe the pork chop bc that takes real work to mess up. Sad.

d rice

Awesome place to eat dinner. We had a rehearsal dinner for my son's wedding and Brett and staff did a fabulous job. It was a night to remember. I would give more stars if I could. Thanks Brett and staff!

chad hayden

Best bistro in California by far. You have to experience it to understand. These guys don’t play around. Also their own brew on tap and fine wines as well. Definitely taking my lovely lady here again. Highly recommended

Kyle Beckman

I honestly like eating here more than the French Laundry. No lie.