Andronico's Community Markets

Emily Liepold

Okay, so this is my go-to grocery and I'm here at least a couple times a week. Literally not a complaint about anything inside the store. Maybe I've just been missing it for years but there's no (effective) bike rack at the store. In one of the parking spaces there's a little metal rack that has spots for like 6 bikes, but in practice can maybe hold 3 if folks squeeze in. The rack is quite small (not just in capacity), so I have to struggle a bit to lock both my tire and frame into it. A good number of times I've had to just put a lock around my tire and hope that's enough. Most of the time I see folks locking their bikes to various poles around the lot since that's quite a bit safer (though a higher risk of the bike getting hit...). Adding an effective rack would make the store soooo much more attractive to cyclists. It really sucks needing to worry that my bike will be stolen while I'm trying to get my carrots.

Rosa Guevara

I love to do my grocery shopping in this store, they have quality products 😀👍

Licia Moiola

This is a supermarket with a lot of choices. Fresh bread and pastries... Vegetable... Very good choices of olives. You can find good quality food!

Morgan Lambert

The store itself is a little overpriced but the main problem is a deli they need a chef who understands food safety and how to cook food properly have had many incidences where the roast beef was raw. On another occasion the person making my sandwich I had gloves on and left the station more than once continue to make my sandwich with the same gloves on they need education on food handling in food safety. 1-17-22 Went by the deli again just to see if for example the roast beef had been corrected, or if there was any indication that the situation had been addressed, .... mainly if the roast beef was properly cooked (rare not raw (blue)). It was still raw! Very disappointing. It's inedible. 3-6-22 Went to the deli again the roast beef was cooked at least to rare but they actually sliced it with the grain so the whole slice of meat just pulls out of your sandwich or whatever you're trying to eat it you can't break it apart because it's along the muscle fibers! Again who's driving the bus!?? Does anybody train these people? Somebody has to tell them that when you have a cheap cut like bottom round which is used to make roast beef you have to cut it across the fibers across the grain otherwise the whole piece of meat is basically going to be tough and chewy and send you and rubbery again awful I bought almost half a pound of roast beef and it's pretty much inedible!