Address: 384 E Campbell Ave, Campbell, CA 95008, USA
Phone: +14083780335
Sunday: 11:30AM–2PM
Monday: Closed
Tuesday: 5–9PM
Wednesday: 5–9PM
Thursday: 11:30AM–2PM
Friday: 11:30AM–2PM
Saturday: 11:30AM–2PM
Zachary Berger
Dinner here was absolutely fantastic. The service was flawless and each course was tasty. We started with the charcuterie board, my favorite on this was the smoked trout. I had the cabbage rouladen for the entree and it was juicy and flavorful. The dessert, apple strudel, was incredible. I can't wait to come back.
Srdjan Pantic
Naschmarkt in Campbell is our favorite Austrian restaurant in Silicon Valley. You can also argue it is only one. I usually order Vienna schnitzel with potatoes salad. It is real Vienna schnitzel with veal and not God forbid pork. Having recent taste of same in Vienna itself, I can confirm that Naschmarkt one is close to original. Restaurant is usually crowded in the evening, so reservation is recommended, but you can usually reserve same day unless is for Friday or weekend. Prices are high. Not Michelin star high, but getting there. Nothing that unusual in Bay Area. Highly recommended.
Mary Hall Patrone
The manager was so rude to us. We had a table for 4 but friends literally canceled before we walked in. I apologized and offered to take a smaller table in the corner. He rudely told us those tables were reserved and, that they were really busy and we should have called to let him know sooner. Seriously? Well, enough said. The servers, Amanda and Jose, were wonderfully charming. My husband loved the 2 dishes he ordered: Beef Stroganoff and Goulash. The Goat Cheese Purse Salad was great. The Pretzel with Beer-Cheese sauce is a must-have. Now for the bad stuff. I asked for the Mushroom Cream Sauce on the side but the pork they served was thin, cold, and chewy. LOL And, I was so looking forward to the vanilla soufflé...it looked wonderful, but it was all raw egg whites inside. Yuck! It was a so-so experience. One thing that made us uncomfortable was being packed in so tight. The man behind me was literally shoulder to shoulder. Not good during these difficult times when we're trying to socially distance!
Hedieh YS
It's been a while since we've been back here and I have to say, the food and experience was so much better than I remembered. We will be back!!! …
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Seems like you could make a vegetarian where l entree from some sides, or salad/soup.
It gets pretty noisy at dinner time, my 3 yr old was fine. You might get a few frowns if the little one cries but I would say it's ok.
Open table is a website/app to make reservations. I would recommend getting reservations for busy nights/times. There is not really parking in front or behind the restaurant directly, you'll want to use public lots which are within walking distance.
I would call them directly and ask for the manager. I am sure they take your money over the phone and send a gift certificate to the person in Mountain View.
$25 according to Yelp review in Apr/2017.
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