Jino's Pars - Persian and Italian Restaurant

José Francisco Pereira da Silva de Pádua

A Persian food restaurant that is actually a mix of traditional Persian and Arabic, with food such as hummus and tabbouleh. I ordered Kashk o Bademjan, a hot eggplant-based paste that was bland and a Salmon Kabob, baked salmon with bismati rice. The Persian food I ate in Iran is very rich in spices many of which are typical of Iran.A bit expensive.

Michael Grogan

We came here at random due to being within walking distance of the Airport Hotels before we got a rental car the next day. Great decision, everything was really good from vegetarian to meat dishes. My impression is that most decent food is expensive in LA, but to the degree that this place is expensive the portions are also generous so you could definitely share an appetizer and entrée and be satisfied. The salmon skewer was a candidate for best salmon preparation we've ever tasted.

Pete P

Being stuck at the hotel on a business trip craving persian food, a Google search led me to this place. With no high expectations I was pleasantly surprised! Not the best persian food I've had but the kabobs were tender and juicy and the food was served very hot the way it should be.

Alexander Alberto García Van der Westen

It felt like a housemade food...very tasty, rice was so good and in combination with of the meats, perfect combination. The arabic bread and service were also excellent... If staying closeby, you should come for some tasty food.