Address: 1056 Mountain Rd, Stowe, VT 05672, USA
Phone: +18027606745
Sunday: 7AM–2PM
Monday: Closed
Tuesday: Closed
Wednesday: 7AM–5PM
Thursday: 7AM–5PM
Friday: 7AM–5PM
Saturday: 7AM–5PM
Irina Kempf-Cherubin
Quaint little coffee shop, with lots of pastries to choose from. Our choice today the Lemon Berry bread pudding, slighty heated, absolutely fabulous!
Michael Maloney
Been here once. Decent grab & go breakfast options, tasty muffins. Got jammed right as we left. Would try here again.
Jules
Best muffin I’ve ever had in my life was purchased here! Upside down pecan pie was its name, and I will be on the alert for a recipe that approximates its dense, velvety texture and intoxicating flavor. What a sad thing that I live so far away from this delectable oasis. Well done, Stowe Bee!
Mackenzie Lynne
Cute cafe for quick grab of pastries and to-go items. There is space to eat inside if you choose to stay to eat. Have both sweet items (cinnamon rolls, sticky buns, scones, muffins) as well as savory (biscuits, breakfast sandwiches, quiche). Food was okay though pricey, especially if you purchase a beverage as well.
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Our website explains throughly both our COVID safety procedures in terms of staff safety, sanitizing & food prep (which is copied below). In terms of ordering & pick up we are take out only & completely contactless. You can order online or at a contactless kiosk located in a totally separate vestibule which allows one customer Freon at a time to order). Upon receiving a text thar your order is ready for pick, you come into our front door pick up area which is designated, pick up only area and separate from our the actual pre-covid store. Of course, masks are required by all (employees & customers) at all times (at the time of ordering, outside the store while waiting & at pick up.) Covid Safety Procedure Stowe Bee bakery has always been committed to the safety of our guests & staff and nothing is more true now during these unprecedented times. In addition to our ‘normal’ cleaning and food safety procedures we are also following all CDC and Health Department guidelines which inc
Hi. Thank you for your questions. It's an important question and distinction to make. No we are not a gluten free facility and do not have dedicated space or equipment for the making of our flourless items. We label these items flourless, or "made with Almond Flour". They are NOT labeled Gluten Free for this reason. Likewise, we offer all our breakfast sandwiches and lunch panini on a GF bread (which is made in a local GF bakrey) but they are prepared on the same grill press as our other sandwiches.
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