Mikado Japanese Steakhouse

brandon schlichter (Joy of landlording)

So awesome, took great care of our giant party, superb food and service!

Zhou Yifei

Service: 5 stars Ingredients: 5 stars Performance: 4 star Cooking: 3 stars GOAT: Veggie & Shrimp Tempura. The outside coat of food is crispy and the inside part still juicy. Drinks are refilled and table is cleaned on time. Ingredients are fresh. The food was slightly overcooked. This includes vegetables and shrimp. The fire show is cool though.

Will Miller

Staff 5/5 Bar Drinks 4/5 Food Quality 5/5 Entertainment 4/5 Value 5/5 Food Quality: We ordered Sushi, Steak and Chicken, fried rice and vegetables. All the food was high quality and cooked on a habachi table in front of guests. The food was very good, salad and miso soup made in house and chef very interactive with the guests. Bar Drinks: The drinks were professionally crafted with the right balance of alcohol and mixer. They have a machine to make their own soda water which takes the drink to the next level. Only draw back is party size. The tables can hold about 8-10 people however smaller groups will be sat with others while larger groups separately.

Collin W (Theway)

Staff was very nice & quick. The chef was a lot of fun, joking and adding flare to his cooking. The lobster & filet were melt in the mouth delicious.