Address: 3361 W 8th St, Los Angeles, CA 90005, USA
Phone: +12133828449
Sunday: 4–9:30PM
Monday: Closed
Tuesday: 4–9:30PM
Wednesday: 4–9:30PM
Thursday: 4–9:30PM
Friday: 4–10:30PM
Saturday: 4–10:30PM
alfabdall
Food was good, good atmosphere, good value, great service in the restaurant, so why the 1 star and why will I never go back? THE VALET STOLE MY IPOD. If you go, don t trust your vehicle to their thieves. Otherwise you will have a good time.
Sohm Kapila
Taylors steakhouse opened in 1959. Been coming here since 2017. Aside from the food the beauty of this place is also the fact that it always feels like 'night time'. We were having dinner at 4pm 🤣 Finally made it back after two years. Celebrating all the things..Huge thanks to the wonderful staff who always make sure we are well looked after. Top class.
Rodrigo
Excellent old school spot, with a “Pacific Dining Car” vibes, and great art pieces on the wall. Excellent customer service and the food was delicious! I ordered the 20 oz porterhouse medium rare(flavorful and cooked to perfection) with side of bernaise sauce , cheese bread(my favorite of the orders, and the wine was super smooth(Brady Vineyards 2018 Petite Sirah). The Velvet Cake with Pistachio ice cream is on point! Walk ins is difficult so make sure you call to reserve. I highly recommend this spot, just be aware they’re short staffed too, so a little more patience.
CH
Came here because we wanted good ole standard juicy medium rare steaks and Taylor's definitely quenched our cravings. We got French Onion Soup, Creamed Spinach, Porterhouse, Spencer Steak (boneless ribeye), and a bottle of their most affordable red. Everything was tasty. They pretty much have everything you think a standard steakhouse will have. The place looks old fashioned and traditional; it was also very festive with the holidays decoration. With that said, Taylor's tends to draw a more mature crowd. For parking, they have convenient valet service ($4.50) right next to the restaurant. We sat at the bar and it had more than enough room to enjoy a nice dinner. However, the bar service can definitely be improved. We had to continuously flag them down for mundane requests like getting the wine menu, ordering our meal, and getting a glass of water. It would be understandable, but they weren't even busy at the bar! Anyways, I recommend calling in advance to make a reservation if you want a booth seat. Expect to pay between $80-120 per person. Cool place, not sure when I'll be coming back though.
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Of course, they are a a good steakhouse and cook to your preference. They will attend while you cut your steak and if you don't like it, you can redo.
I had that same question not to long ago, it looks like they currently open at 4pm.
You realize this is not the way to contact management, right?
Not on the 8rh and normandie. Although there are a few fine steaks to choose from. Hope it helps a little
No, they do not
No, I don't think so...if anything, you can pick up.
Tables are almost always booked everytime I've gone. seating at the bar moves quickly if you dont have a reservation, and the bartenders are excellent.
It has a feel of an old East Cost steak house with low light and dark red interiors. Because the light is quite low, as long as you are not wearing flip flops and beach wear, you should be ok.
I believe it's a 20 corkage fee, but I may be wrong... I know you can, but I just don't remember how much it was.
Old school eambeance with excellent service and exceptional steak and side dishes, generous beverages mixed with first class spirits. cooked to order...not a sports bar a trysting, place... ENJOY
You don't need reservations, but they can get busy, so it is recommended.
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