Wanda's Cafe + Bakery

Jonathan Zsigovits

Great environment, hospitality and most importantly food. In addition, we included a scone and cookie for the road from the bakery and they were tasty. On display in bakery were cinnamon buns as big as a pie plate.

Carson Merrell

My wife and I came here while we were on our honeymoon along the Oregon coast. We tried many, many restaurants and we were both very impressed with Wanda’s. Not only was it one of the only places open during the weekdays, it had some of the best and cheaper food options we had all trip. The beachcomber is fantastic. The gravy has a certain flavor that is different and pleasant. It’s not the typical sausage gravy that I’ve come to expect. Definitely worth stopping by here!

Jen Mahaffy

My husband and I went to Wanda’s for breakfast this morning on the advice of a friend. We couldn’t make up our mind on what we wanted to eat, so we decided to order the Huevos Rancheros, Eggs Benedict, French Toast with Cinnamon and Breakfast Sandwich so that we could sample a little bit of everything. We decided to do takeout because we were really hungry and weren’t sure how long the wait would be. The woman who answered the phone was super sweet and helpful, and even gave me the option of upgrading to real maple syrup for my French toast (which I highly recommend). There was only a 15 minute wait for our food to be ready, which we were delighted at. Upon pickup, everything smelled positively delicious and we couldn’t wait to get it home and dive right in. As for the food itself, it was good, but not blow you away outstanding. Just okay. The Huevos Rancheros were made with refried beans which I am not a big fan of and didn’t realize when I ordered them, so I wasn’t crazy about that, and the eggs were slightly over cooked. French toast was just average but the maple syrup was definitely legit. We both liked the roasted potatoes that came with the sandwich and the Eggs Benedict as they were cooked perfectly cooked and seasoned well. We had plenty of leftovers, but we didn’t save any of them because we didn’t think we would eat anymore of it. Long story short, if I came back to Manzanita, would I eat there again? Possibly, but probably not for takeout. But I might be willing to give it another shot if I was eating in. I just wouldn’t get the Huevos Rancheros next time.

Amber Leigh Cochenour

This is a heavenly haven of goodness! Their outdoor waiting area has fire pits and amazing coffee while you wait. The place has been here for years, but the investment in ambiance has paid off and matches the exemplary delicious food! And …Thank you, Amber Leigh!!!