ParkStone Wood Kitchen + Taps

Danielle Dickerson

Dirty. The vibe of this place would be fun and and exciting if it weren’t so dirty. Every plexiglass glass barrier is filthy: fingerprints, grease or something splattered on each one. The salt and pepper shakers are dirty as well as the ketchup leaking out of the lid, dried and crusty. The prices are high for what they serve too. I was expecting a higher quality of cleanliness to go with the prices listed.

Amanda Drews

Super nice server and our food came out quickly. Here's the surprising winner of our meal, the kids chicken strips and dip were the best!

Jono Merritt

Overall great experience. The food was definitely delicious. Must recommend the deviled eggs appetizers. Not sure why there is an odd number of half eggs..kinda trips my mind..2.5 eggs on the plater..who got the other half egg?..lol. but gosh damn they were tasty. I ordered the fried chicken plate. Didn't disappoint. I typically am not a fan of my food(especially fried chicken) smothered in gravy. But it seemed to work. The breading was on point and cooked perfectly. Large selection of taps. Lots of options.. I went with the Oakshire amber. Pleasantly surprised. If your an amber fan..the Oakshire sits between drop top and mack'n'jacks. Smooth, a bit creamy..clean finish. Complimented the chicken plate well. Sat at the bar to meet an old army buddy. Drinks obviously came quickly.. but otherwise I felt a bit..unattended to(for lack of better words).. especially for sitting at the bar. Hostess had a great smile from behind her mask.. and I noticed a lot of spray and wipe down between guest. So they are definitely covid safe. Other than the guy working behind the bar seeming to either not like us..or had better things to do. I would say the house staff was top notch. Food was prepared by someone that knows thier way around a kitchen. I could go on and on about little details..but bottom line. Go. Check them out..and enjoy your meal. Just go ready to eat a decent portion of well prepared and presented food. For what we got, and the flavor, worth the price. Go.

Pat Blair

Came here tonight as we were staying at the Aloft for an early morning flight. Took four tries to get a glass white wine just to be repeatedly told by the server when she returned that they were out. Only white available by the glass was Chardonnay. Decided to get a glass of IPA from the huge beer list on the back of the menu. 10 Barrel Blood Orange, I pointed to the item in the big menu and she wrote something down. Server came back to table and it wasn’t Blood Orange IPA, apparently she brought me the other 10 Barrel Hazy IPA, which was on a separate piece of paper. Apparently NONE of the beers listed on the big menu were available and only the ones on the short printed list were available. She could have told me that when she saw me pointing at the specific item on the big menu. Ordered asparagus appetizer and our main meals. More than 30 minutes pass and the main meal comes out. We ask about where the appetizer is? Our server was not the one to deliver our entrees. They took the entrees back to the kitchen. Server came by to see what the issue was - she was surprised the asparagus had not been delivered. We told her to cancel it as the runners were coming back with our entrees. A few minutes later the asparagus is delivered anyway. Thankfully the bill was modified, but she could have told us at the outset that none of the beers on the main menu were available, and that the only white wine by the glass was Chardonnay. Food was good, but major disconnects between menu knowledge of the server and the missed appetizer. Picture “not a Blood Orange IPA” and the alternate beer menu.