Address: 60 E Grand Ave, Chicago, IL 60611, USA
Phone: +13123795637
Sunday: 11:30AM–9:30PM
Monday: 11:30AM–9:30PM
Tuesday: 11:30AM–9:30PM
Wednesday: 11:30AM–9:30PM
Thursday: 11:30AM–9:30PM
Friday: 11:30AM–10PM
Saturday: 11:30AM–10PM
David Buksbaum
First time back in well over a decade and they have not missed a beat. Still one of the absolute best steak houses in the country. Spent nearly two hours under the expert and perfect attention of Michelle C. The food was excellent. The desserts were excellent. The service was excellent. The price was reasonable for a high end steak house. Extremely highly recommended. A must do if you are in Chicago. When we go back, and we will, Michelle is going to be a must-have. Can't rave about her enough.
Michael Henn
This place is an absolute gem. Everything was 5 stars from the food to the service. I don't think I've had better steak or seafood in my life and our server was so incredibly friendly and knowledgeable - he really made the night special for us.
D A Blackamore
Best Key Lime pie in Chicago. The Shrimp Poorboys were delicious! Seafood is always on point. Service is excellent. Happy Hour gets the best value for lunch. Monday- Friday 2 - 4pm
Cidane CG
classic vibe and tasty steak. The stone crab claws are from Florida, literally. Cheesecake is also top. I also recommend the cottage fries, crispy outside while chewy inside
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We do not have a dress code, although most of our guests feel most comfortable in upscale casual clothing, as our servers wear tuxedos. Jackets and/ or ties are not required. We are more interested in your comfort and enjoyment.
-Implemented AIRPHX systems into all of our restaurants nationwide which eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces. -Increased the frequency and extent of our cleaning practices -Guests are required to wear masks while in the restaurant during all interactions with the service team and only to be removed when eating or drinking. All employees are required to wear masks. -All guests and employees will have their temperatures taken prior to entering the restaurant.
I was there yesterday for lunch and they did not have anything set up.
We are currently open at 25% capacity and will continue to follow the direction of our state and city government as it relates to opening further.
Yes, they have weekend brunch menus available.
When you ask questions here it's normal people who answer, not the restaurant itself. To answer you question though, yes they do accept the gift cards, they also accept the lettuce entertain you points card.
They were subpar for lunch. Can't imagine dinner will be that much different considering it's the same things.
We do not. We have locations in Chicago, Washington DC and Las Vegas.
I can not verify where they get their cows, chickens, pigs, or lamb. It's highly possible they're all from the ocean. Their cake however is from just by the ocean not in the ocean. Their website likely provides good information.
I know there's bacon in them..they're really good
Yep, if you don't want to wait
Better call the restaurant
I believe it opened in Miami in the 60's
The corkage fee is $25 per 750mL bottle, and we ask that it is limited to one bottle for every four guests.
Stone Crab season runs from October to May, however we do serve stone crab year round.
I believe they accept both cash and credit cards
We do accept Lettuce Entertain You gift cards. Hope to see you soon!
We are affiliated with Lettuce Entertain You
Parking was valet only so we left the car at the hotel and walked.
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