-Implemented AIRPHX systems into all of our restaurants nationwide which eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces. -Increased the frequency and extent of our cleaning practices -Guests are required to wear masks while in the restaurant during all interactions with the service team and only to be removed when eating or drinking. All employees are required to wear masks. -All guests and employees will have their temperatures taken prior to entering the restaurant.
Temperature was taken and masks are required any time a server was present.
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