ROOH SF

Vivek Rai

One of the best Indian foods I have had in the bay area. The menu has a good variety, service is fast, and everything tastes incredible. I bring everyone here who is looking for a good Indian-inspired flavors and dishes to experience. You can't go wrong with any item so choose what you like.

Suzanne Choi

This place is great

Sagar Jagina

The ambiance was great, the music was nice and the staff at the restaurant was really friendly and helpful. Food: I ordered the lamp shank nihari with garlic naan, The lamb was cooked perfectly and the gravy was real nice and smooth. But I found the gravy a bit on the salty side where the flavor of salt was kind of like overpowering all the other flavors of the gravy. But when I addressed this to the staff, they immediately replaced it with butter chicken that I then ordered. The butter chicken was really nice. The chicken was soft, tender, juicy and smokey while the sauce was tangy, buttery and real smooth. I think this is the pinnacle of butter chicken that it can reach. I don't know if it can get better beyond this point. Dessert: for dessert, we ordered mango tres leches and go to say that the flavor was really delicious. It had that real authentic mango flavor in it and the tres leches itself was real, nice and soft and it would just melt in your mouth. It gives you a feeling of refreshment and you feel complete after a good hearty dinner. P.S. this is a high end Indian Fusion Restaurant, so the food is expensive and portion sizes are smaller (but delicious with balanced flavors) than usual for the money you are paying. For the party of 5 we ended up paying $300. For me this was a one time experience to get it off my check list.

Shobhit Mehta

My friends and I had an amazing time here. We booked the table for 4 but the staff was gracious enough to adjust and wonderfully manage our group of 6. Cocktails are ok, but worth the try. Music was a bit louder for fine dine, but no complaints. Everything else including the food was great. Highly recommend.