il Casale Lexington

Mark Blagden

Disappointed again. Time to stop trying this restaurant that could be so good. But the food isn’t even average. For the 2nd time we had pasta that wasn’t fully cooked. Not talking about al dente. the pasta was only about 3/4 done. Bartender was nice. But this place is really expensive and the food is really not good.

sal maiolatesi

I enjoy food..... A lot. I can add I own a winery, restaurant and wedding venue, and I'm fortunate to have a brilliant Chef in the family and also one that worked for me. I have to say the food prepared tonight was done perfect. But what surprised me most..... And you can laugh, but as an appetizer I ordered meatballs. There's a lot of really bad meatballs out there but without a doubt these are the best ones I've ever had, and the sauce was perfect. For an entree I had veal which was sauteed prefect. Sometimes we lose appreciation for some of the simple things until they are prepared perfectly as was what I enjoyed tonight. Kudos to the Chef, staff and owners. A truly enjoyable meal . Thank you!!!!

Sheriff Nottingham

The food is overpriced and the waiters are dressed unprofessionally. The food itself is also not anything special. DO NOT GET THE OCTOPUS! It is way to salty and it looks like it was just thrown together. The calamari is ok. The pasta doesn’t have much flavor. The bread is under proofed. The kitchen is unsanitary the chefs aren’t wearing hair nets. In addition I saw one waiter pick something off a plate and throw it to the ground then lick her fingers. Disgusting.

Karim Iskandar

Great 3 course experience of Italian staples. The Panna cotta was next level. That combined with the lovely staff, makes this officially part of our permanent rotation!