Ted's Montana Grill

Earl and Misty Optavia

Good food. Portions were above average. Dessert was GREAT. The service was the issue. We waited more than 15 minutes to get our drinks and just as long to get the check taken care of.

Adrian Castillo

The food was really good. I got the Bison brisket and the other is bison meat loaf. I would recommend this for anyone traveling. The service we had was good and fast, but my co-workers the night before got cold food and waited a very long time. They give you pickles to start with in a small bowl. We got the bison nachos as a starter and it was really good. Beer was cold and ice tea was on point. The table was clean and there is a wait to be seated.

Nedko Hristov

One of Atlanta’s unique locations. A casual restaurant with a Montana spin. The Bison is a major theme here paying homage to Ted Turner’s Montana investments. The atmosphere is relaxed and the menu features anything from finger food and burgers to finer dining with steak and salmon. If you get lucky you’ll meet Ted himself at lunch (after all he lives just above and the street is named after him). Service is generally pretty good but can get spotty when it gets busy especially during lunch rush hour.

Jose Valencia

Good food that was let down by the lack of staff ... Honestly it wasn't a great experience here. Waited for a table for a while, then the drinks took an hour to get our first round, the the entries got to us about 2 hours after we ordered. We were all begging for food. The waitress was apologetic because of our wait, but honestly it was easy too long. Once the food got to us, it was good. Bison meatloaf was for, so were the short ribs, but the New York Strip we ordered came out raw instead of medium. Not sure if I'd give this place another chance... If I see it busy, I'd avoid it for sure.