Chef’s Table

Jennifer Kelly

Chef Wallace made my husband and I the most delicious dinner for pickup tonight! We are vegetarians and he whipped up stuffed mushroom entrees and a delicious cauliflower bowl. We loved everything, and Chef Wallace is always such a joy to …Hi Jennifer! Thank you for your glowing review, and your Five Star rating! ....truly appreciated!

Ashley Wise

Celebrated my cousin birthday here and it was wonderful. Small restaurant but everyone was very friendly. We were able to reserve the restaurant for a private dinner of 20. The spinach dip with chips were delicious. Shrimp Quesadilla was magnificent and surprisingly it remained warm for quite some time, not sure how they did that. I ordered the Chicken Marsala with potatoes and the sauce was wonderful. I didn't get a chance to taste the Pan Seared Salmon but about 5 ppl within our party ordered it and said it also a great pick. As you can see in the picture we started digging in before we took the pictures, oops. Lol. But great place to visit. It's also BYOB with a cork charge ranging $8 per bottle you bring in.

Linda CG

Chef Kevin really knows how to cook! We’ve made the Chef’s Table a weekly commitment to stop by, chat and enjoy picking up a great meal. As a result, we’ve tried many of the dishes. My personal favorite is the Salmon BLT with fresh cut …Linda, we are sooo appreciative of your support and loyalty! Thank you for being a great guest, and your nice review!

Linda CG

Chef Kevin really knows how to cook! We’ve made the Chef’s Table a weekly commitment to stop by, chat and enjoy picking up a great meal. As a result, we’ve tried many of the dishes. My personal favorite is the Salmon BLT with fresh cut fries! So yummy! Also this past holiday season, Chef prepared family of 4 specials. Full turkey dinner for Thanksgiving and Lasagna for Christmas! Economical, beautifully presented and delicious! I can’t recommend Chefs Table highly enough!