Woven + Bound Restaurant

BONNY GORDON

It is extremely busy which is great, they are extremely short staffed which is understandable. However, at this point I think they need to do something as we sat at our table with our drinks and food for over a hour waiting for someone to come and either allow us to reorder or give us a check. I had to chase the server down and hand them my card and then I was shocked to see an added 18% service fee already added to our small party of 4's check! Watch your receipt.

Sally Ruiz

If you go, sit in Ignacio's section. He will treat you like family. Great food, awesome service.

Timothy Rissel

Had a delicious, quick lunch here during a conference. Will definitely return!

Jennifer Pucci

We were staying at the Marriott Marquis in Chicago for the SHRM 2018 conference. We arrived late Friday and wanted an easy meal, so we went for the on-location restaurant. I normally don't have high expectations for hotel restaurants, and for the most part, these expectations were accurate. We ate here for both dinner and breakfast, and I'd definitely recommend dinner between those two experiences. You can find great breakfasts for cheaper, elsewhere. It started off with drinks and appetizers. The waitress proudly stated that this was a full bar and that "whatever [we'd] want, [they'd] have it" for us. I asked for a white Russian and my husband asked for tequila, straight up. They didn't have cream, or any of the brands he requested for tequila, lol. Not a big deal to us, but we just found it funny. I ended up getting their Copacobana cocktail and my husband some other tequila. The cocktail was pretty, but I just wasn't a fan. It was strangely bitter. For our appetizer, we chose the Artisan Rolls with bacon butter & honey butter (not pictured). These were underwhelming and not worth the price. The butter was pretty much frozen solid and hard to spread. The bread was twisted in an artistic fashion, but that was about it. The meals were actually pleasantly surprising. My husband ordered the Braised Pork Shank (pancetta, stewed white beans, grilled chicory, pepita gremolata). He found it to be pretty good, and a good serving size. He was pretty full by the end of it. However, we both really enjoyed my dish - Braised Rabbit Pappardelle Pasta (koval bourbon cream, mushrooms, parmigiano reggianno). This was just wonderful! It is a heavy dish with the cream sauce, but the rabbit was lovely, soft, and succulent, and it really hit the spot. I definitely recommend ordering this dish if you're okay with the idea of eating rabbit. ~~~ Breakfast. We later returned to try their breakfast. Their costs were ridiculously high. They had a buffet option, but we took a peek in the room and unless you really went to town, you were not going to eat your money's worth. We ended up going with the actual menu items, as they were cheaper than the buffet. I ordered classic pancakes. My husband ordered the Wisconsin Cheddar Broken Yolk Sandwich (noble star ranch bacon, avocado, tomato, aioli, sourdough, side of fruit). Both were good, but these two dishes + 2 regular coffees costs us $47.95. That much for breakfast is just absurd. In all honesty, I'd say this is an okay experience (3 stars), with an exception of the rabbit parpadelle (a solid 4 by itself). It's not memorable, and you're in Chicago! Be adventurous and take an uber/lyft to downtown - there are so many other amazing restaurants. It's a shame we wasted two meals here for convenience.