Burma Superstar

Ankita Banerjee

Simply put I would say the best restaurant in San Francisco. The food here us excellent and so flavorful. We got Nan gyi dok and chili lamb for our entree. Both were extremely delicious. Honestly i am not sure which one i liked more. The Nan Gyi Dok had very flavorful coconut curry sauce, lime leaf, fried onions and fried wonton chips. And the chili lamb had a sweet and spicy sauce which had perfect amount of spice. The ambience is really charming and the staff provides you a really good personalized experience. A must visit in San Francisco.

Terrence Eng

Plenty of outdoor seats! Wait was about 15 minutes for a table of 3 at dinner. Food and drinks were great, lamb was a bit tough in the curry. Also, felt a bit pressured to leave after eating, but only due to there being a long line of customers also waiting for a table. Overall a good place for a bite!

Yaakov Lyubetsky

Love love love Burma Superstar! Delicious food that is always worth the wait. The menu is expansive and you’ll have to keep coming back to try everything

Akshata N

Blown away by the vegetarian options. Got the tea leaf salad and the tofu vegetable Kebat. Both were outstanding and seemingly gut friendly! Will return for the vegetarian samosa soup.