The Crossing Steakhouse

Mike Ayers

1st visit to this place. Very fun establishment with cool views and a "one of a kind" feel. The staff are very personable and happy to be there. The food was absolutely tops! The waiter Miguel suggested that we split the artichoke dip with half garlic bread and half tortilla chips. That was beyond awesome! They fry the chips fresh and the dip was so home made it was amazing! Real cheeses & not the liquid white cheese many places use. My ribeye was so flavorful I was glad nobody heard me oooing and aweing after each bite! Even the cherry tomatoes on my Wife's grilled Sienna chicken were a burst of wonderful basil flavor! The dessert lasted 38 seconds 😁

Terri Becker

We had dinner at the Crossing Steakhouse last night, per the suggestion of my godmother who lives locally. The building is in a quaint square with lots of shops. We went for dinner so most of the shops were closed so we didn't get a chance to check them out. The Crossing Steakhouse building used to be a train station I was told. Definitely old and has lots of character. They had change of train decor throughout. Stefan was our waiter he was very friendly and we enjoyed speaking with him. Very personable guy. We did wait quite a while to order drinks and to order our food, several things were forgotten but Stefan was friendly and tried to make amends. We started with crab cakes which had a really nice spice, I think it may have been too spicy for my godmother though. I really enjoyed it. I had the filet and shrimp, my daughter had sirloin and macaroni and my godmother had the prime rib. I enjoyed my food, I thought it was tasty. My daughter devoured her steak but wasn't a big fan of the macaroni. My godmother had ordered her prime rib medium rare, when it came she said it looked funny and tried to eat it, it had a really strange tinge to it. It looked like an old piece of meat. She eventually sent it out and swapped it for a ribeye instead which wasn't served medium rare. She was disappointed in the food. Manager did stop by and apologized for the food. Because of the experience I am giving the restaurant three stars. ⭐⭐⭐

Joua Nelson

I came in on Saturday afternoon for lunch. Plenty of parking. We were greeted and seated right away...also one thing to note is that we came on Memorial day weekend so it wasn't as busy. Our server was the bartender and she was GREAT! The food was delicious and drinks were also very good. I ordered the Monte Burger with spicy corn. Soooooo good! Also ordered a cocktail, the Train Wreck which I also loved. My sisters split the Railway chicken. It comes with 2 breast meat and they were nice to separate them on different plates. We were seated towards a back room and really liked the privacy. I had a great dining experience and would definitely recommend and come back!

Brand White

My experience here was great. Hats off to the chef on staff Mother’s Day afternoon. When we arrived we waiting at the bar for the rest of our party of 9 to arrive. I ordered coconut rum and pineapple juice while I waited. The restroom was clean but the toilet was a bit short. I understand this restaurant was an actual train station before. As we dined, there was a few trains passing which was dope. There’s a pic below of one passing. There was an area that appears to be a stage lite up with red lights, that’s also in the pick below. Everything that was ordered had everyone at the table wanting more. FINGER LICKING GOOD! We ordered 2 rounds of mussels, sampler, prime rib, ribeye with button mushrooms and onions, salmon, southern fried shrimp, Brussels sprouts, shallot potato, and sautéed spinach just to name a few. I was pleased. Every employee was nice a pleasant and moved about the restaurant very swiftly. I’m going back this Tuesday and will be a more frequent visitor with a hungry belly ready to eat. I would definitely recommend!