Moody Tongue Brewing Company

Iriana Cruz

This brewery has a tasting menu in the Dinning Room with custom beer pairings. This meal was another Chicago amazing culinary experience. All the plates where delicious and the Halibut plate was the best Halibut I've ever had.

Fei W.

My husband and I love exploring different foodie places - so when we first heard of this moody tongue brewery and it receiving two Michelin stars, we were a bit intrigued. Michelin does seem quite snobby and they’ve snubbed quite a few amazing places in Chicago, so it seemed very surprising to us for them to recognize a brewery. We understand why after our first visit with the tasting menu. The food was both creative and amazingly delicious (which doesn’t always go hand in hand). The beer pairing is perfect and in my opinion, is way better than your standard wine pairing you get at other places (I am a bit biased and am not a wine expert). Service is very friendly, but is environment is far more laidback than some other places. My only complaint with the place is the restrooms - and I’m semi- convinced this must the only reason this place doesn’t get three stars. There’s usually a stall out of order and sometimes it shows signs of some irresponsible users… We’ve been here 4 times now - and it’s our new favorite place! We plan on coming for each season to see what’s new!

chad svastisalee

Moody Tongue Brewing Company's non descript exterior hides a majestic space. Set in the far South Loop, the lobby and staircase is akin to entering a hidden speakeasy... Abundant dark wood and impeccable bar area, the taps shine and welcomes diners to try a pull or two. Employees are friendly and very approachable, from booking to service, Moody Tongue staff is impeccable. We reserved a table in the bar area and the space has a rustic, modern, yet elegant feel. Wood tones and metal all around reminds you that you are after-all dining at a brewery. Beer is front and center throughout the menu, tonight we started with flights of fruit and stouts. Three 4oz pours of liquid deliciousness. We indulged in appetizers of Maine Diver Scallops and Hokkaido Uni French Toast. We cannot rave enough about the explosion of texture and flavor in both, and will dream of the whipped Uni. A Black truffle pilsner helped wash down starters and the pacing for entree was spot on. Summer IPA and Weiss, joined our meal. Crispy whole market fish featured a striped bass, which filleted perfectly on plate. Preparation was not oily and packed flavor with cilantro, mint and lobster mayo. Moody Tongue's well deserved 2 Michelin Stars, shine through the comfort, care and flavors. Drafts are available to go in growlers as well as limited bottle selections. Highly recommend reservations through Resy as we look forward to booking our return tasting in Moody Tongue Brewing's Dining Room.

Kristy ShanYun Chung

We came for the tasting menu as this is the only brewery gets Michelin stars (in the US). Not all but most of the beverage pairing at fine dining is mainly focused on wine, so we were very excited about beer pairing as we love beers! The food was delicious, and with beer pairing it’s just as good as wine pairing experience. The price also includes beer pairing so it’s a very good value, especially the pour was very generous :D