Bernard's

Alex Mkrtchian

Been here a bunch of times now and can’t rave how good and consistent it has been with the great food but the service is always top notch , Sometimes it’s hard to get both nowadays but it always hits the spots!

Vitaliy Gassel

I ordered whole duck for pick up and when I get home it’s was only half. They told me it’s skinny duck. Nice answer for long time customer.

Leonard Krulewich

It has seriously gone downhill. The flavors are no longer there. The best part of the meal was the hot and sour soup. Shu Mai and scallion pancakes. The salt and pepper soft shell crab and General Gaos chicken had no taste but the beef chow fun was excellent although light on the amount considering the price.

Susan Garbose-Brown

I've been eating from Bernard's since they were in the upper mall. Everything is so delicious and fresh. I love all of the people who work there. Alan, Gordon, Peter, Phil and Bernard. They have the best hot and sour soup. I love so many dishes it's hard to say just one. Chicken soong, Duck, Mooshi, Singapore noodles to name a few. We moved to Plymouth MA 11 years ago and I won't eat Chinese food from any other place. Luckily we come to Boston often so l can take out. When you've had the best everyone else pales.