The Boiling Crab

Mohammad Afsar

This is where my friends and I come to celebrate one of our birthdays at least once a year and it has always been amazing experiences. Staff are very very friendly and accommodating (they held our table during dinner rush even though my friends arrived TWENTY MINUTES LATE!). The pictured Crabber Fries (lemon pepper) is a must-have appetizer. Once the food arrives, I can never manage to take a picture of the shrimps/crawfish spiced in the bag since my hands are already messy by then, but oh man is it a blast... Something about wearing a bib and eating with your bare hands just scratches the primal animalistic itch of having an intimate experience with your food. A+

Abigail Bustos

Where do i start? This place rocks! The shrimp and the lobster are my favorite. I love the way the bring it out to your table and you get your hands dirty. The spices are so so good. Highly recommend to all who have not been!

MZ DUKE

SINCE I’M BACK IN LOS ANGELES FOR A WEEK, HAD TO COME HERE. FOOD IS SOOOOOO DELISH AS ALWAYS, FRIENDLY, ATTENTIVE AND HELPFUL SERVERS. KUDOS TO LUIS, DID A GREAT JOB - THANK YOU 😊 GOTTA TRY THIS LOCATION. BIG PLACE, UPSTAIRS, DOWNSTAIRS AND PATIO AREAS. GOOD FOR BIG PARTY.

Dar Kur

King Crab in November...and it was fantastic. Maryland style--no plates just lay down the paper on the table and go through a hundred napkins. The fried calamari was the most tender and tasty I've ever had. Fun place.Thank you very much, Dar! We look forward to seeing you again soon!