Las Islas Marias

Category: Seafood restaurant in Los Angeles, California

Address: 6401 San Pedro St, Los Angeles, CA 90003, USA

Phone: +13237537367

Opening hours

Sunday: 10AM–7PM

Monday: 10AM–7PM

Tuesday: 10AM–7PM

Wednesday: 10AM–7PM

Thursday: 10AM–7PM

Friday: 10AM–7PM

Saturday: 10AM–7PM

Reviews

Diana Lara

May 24, 2022

Came here to celebrate my dads citizenship. We had michelada, coctel, campechanas and oysters. Bomb bomb 💣!!!

CHRISTINE RIOS

Apr 24, 2022

Great Seafood, freshly made. Friendly waitress, first time visiting. I was able to add to my plate, for an additional cost. Well priced. Clean restaurant, table service and alcoholic mixed drinks, sodas and Aguas available.

Joanna Galo

Feb 17, 2021

First time here.. Nice atmosphere. Live music not my type bit it was sweet. Always remember it's about the company that is with you as well. My favz

ds95f250

Aug 12, 2020

This place is always bz we had to wait to get a table. But this is not aways a bad thing this just speaks good about this place. Food was great and the waitress was good as well. The food proportions are good as well. We ordered the Vuelve a la Vida cold and we both loved it. Its something different then the ones i have had in Mexico city or Tapachula Chapas but this said it was Nayarit style. Definitely Recommend this place.

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Questions & Answers

Do you have parking.

Magdalena Achoy | Aug 25, 2018
David Magana | Aug 25, 2018

They have a few parking spots in front of business and a big parking lot across the street.

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The mixed toasts are very bad, they do not put any vegetables on it, the dried jaiva does not taste anything ... it is not critical to improve the food ...

Rubi Sotelo | Aug 24, 2020
djcocoscom | Aug 24, 2020

Well said

You can bring beer

luis medina | Aug 25, 2019
ataho servi | Aug 25, 2019

None car. And salifitad lol

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This isnt a question, is more like a comment: i have more than 15 minutes waiting for the person come to the table and ask if we need anything of if we are ok... consome was cold, food was bad... que paso? 😞😞

Gloria Coengialli | Aug 25, 2018
Frank | Aug 25, 2018

I like to eat "pescado sarandeado" worth the wait. U are right you do have to wait a long time.

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