Aquitaine

Chris Bailey

Delicious cocktails, food was great, cooked perfectly, portions were just the right size. Update after a brunch visit; had they're version of espresso martini, delicious and strong enough to make you feel it! Bellini was smooth and sweet. We had two omelettes that were light and fluffy and just the right size, not huge, but brig enough to hit the spot. The priests were covered to perfection with just the right amount of onions, and enough butter to make them super tasty. The chocolate mousse was heavenly... Aquitaine is quickly becoming our go to place.

Christopher Baring

Excellent service and food.

Matthew Kashdan

Amazing food and amazing decor! This is a must try if you are in Boston!

John Norris

Aquitaine is a really good spot. The atmosphere is inviting. The service is a notch above, and the food is very good. The duck pate was the standout of the appetizers, but the escargot and tuna tartare were also worthy efforts. The table was split between the steak frites 'Aquitaine' and the sole meuniere. While both were good, those having the steak frites were more effusive in their praise of their meals. Finally, the creme brulee and sorbet were also fresh and delicious. This is a 4-star review, as opposed to a 5-star, for one reason: the A/C was broken on the night we went, which also happened to be one of the hottest days of the year (8/26/22). While I am not sure what the staff could have done differently, it was a very steamy dinner and members of our party would go outside to cool off. The small ceilings fans provided little relief. Obviously, this was kind of a fluke occurrence, and I would probably go back. However, for what we spent for dinner and drinks...I just can't give it 5-stars when the dining area was oppressively hot.