Valley Inn Restaurant

Scott Weiss

The bread they give you before your meal is rock hard, but everything else was amazing and completely makes up for it. I especially loved the cheese on the margherita pizza. I’ve never had mozzarella that good before. Definitely coming back again! Update: They have changed the bread and it is much softer now. I’d change my review to 6 stars if I could!

Stephen Deady

Fantastic Meal! What a find, I heard it was really good and it is! Great host Joe! Excellent quality and superb execution! Can't wait to go back!

chikwe nzenwa

I had the "Angry Pasta" and was dared to have it spicy... Wow, did I destroy it, even the owner was "impressed"... So delicious... Great spot, great views of the greens, super staff, extremely pleasant experience.. will definitely visit again when next I'm in RI.

Bader Almutairi

I passes by this establishment a couple of times and I said I have to visit and I eat at it. Finally I did yesturday. Friendly staff with a very friendly and well mannered owner. We loved the atmosphere. Also there was some live music. Basically lovely atmosphere. We had some great food. All the way from the appetizers to the main courses. For a an appetizer, we had the littlenecks. It was cooked with onion and some sausages. It was very delicious. The sausages added some salty taste to it that when combined with littlenecks gave the ultimate taste. For the main course, we had fruti de mare ( a mix of seafood with pasta). It was a nice portion and very tasty. I would be glad to eat it one day again soon. Also we had the salmon. It came with mashed potatos and asparagus. Our food orders were simply perfect. Sadly, the restaurant’s food is a bit overpriced or else i would visit on weekly basis. Now I ll visit only on special occasions.