Address: 1216 1st St, Sarasota, FL 34236, USA
Phone: +19414455660
Sunday: Closed
Monday: Closed
Tuesday: 5–10PM
Wednesday: 5–10PM
Thursday: 5–10PM
Friday: 5–11PM
Saturday: 5–11PM
Nani Nani
Our server amazingly put up, and played into, our shenanigans. She is the best. The food was out of this world! Photos attached. Ambiance was very lovely; aesthetics are a blend of rustic elegance with a sprank of modernity. The rooftop! Oh the rooftop. Once the only rooftop bar in Sarasota, it is now the most cozy; being surrounded by the taller more contemporary buildings with their own rooftop bar. But that’s what makes this one special! At night, It really does feel like a warm hug, that is encircling you with the twinkling lights of The City. On this night, there were two musicians, a looper guitarist in the main dining hall and an electric violinist on the rooftop. A joy to listen to and nice touch to each place’s atmosphere. The price is about what you’d expect from a fine dining venue; well worth it to us.
Ken Kostadinovich
This hits all the marks. The ambiance is on point, the food was amazing, and then there was our service; we had Jonathan. We cannot say enough about our server. He made our experience, his suggestions were thoughtful and helpful. He took our feedback and offered considerate suggestions that our ENTIRE party was pleased with. We had the old fashions, the lobster, and the three course seasonal special. All of the above did not disappoint!
Danielle Dustman
My pictures do not do this food or atmosphere justice. This was one of the best dining experiences I’ve ever had. The food was beautifully crafted and the flavors were absolutely amazing, and the setting was fantastic! Our meal started with a pickled peach salad that was so fresh and delicious with flavors of fresh basil, a hint of spice and Boursin cheese. For my main course, I had the grilled Spanish octopus dish served on crunchy farro and pickled watermelon. For dessert, our table shared the blueberry cobbler, Champagne infused watermelon, strawberry shortcake and crème brûlée. They were all amazing, and our favorite was the champagne infused mango. The presentation was stunning! To end the evening, we went to the rooftop bar and listened to live music. On a scale of 1-10, I would give this restaurant a 10!
Beatriz Dattoli
Really nice restored building. The restaurant has several floors and outdoor eating as well as rooftop bar. The meals are nicely prepared and the menu is seasonal.
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No dress code that I know of... But it is a classy ambience.
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