Address: 2080 Saw Mill Run Blvd, Pittsburgh, PA 15210, USA
Phone: +14128854125
Sunday: 4–11PM
Monday: 4–11PM
Tuesday: Closed
Wednesday: 4–11PM
Thursday: 4–11PM
Friday: 4PM–12AM
Saturday: 4PM–12AM
Taylor Weaver
Ordered at 8:58 never received food and no one answered the phone. I sent my boyfriend to the shop at 11:30 to see what the issue was. They don’t have any delivery drivers and they never even made my food. I also couldn’t receive a refund from slice until they answered the phone or cancelled my order. Bad communication skills, not a good way to treat paying customers!
Lifting Liz
I am shocked to see such negative reviews. People should think before they blast a hard working local business. I never knew Pittsburgh had so many pizza connoisseurs🤣This place is great, especially being one of few places open late night! We wanted food last minute after a long day and decided to stop in and order: two large pizzas and pepperoni rolls done in twenty minutes at 11:45pm. Very few places to eat late and this place nailed it! The Sicilian pizza was thin but the crust was flaky and buttery and the sauce was good and seasoned well! The Buffalo chicken pizza was good with potato medallions on it. We enjoyed the pepperoni rolls, they were small but the ingredients were good quality and the sauce complimented them! The workers were there late busting their butts and I appreciate their customer service! They even walked the pizza out to us! Give this place a try, it’s not a chain, you’re supporting local and the flavors are great and the ingredients were fresh!!! Thank you!
Marc Almaguer
Very different pizza, has a nice crunch throughout and a Really nice sauce. They also butter their crust with garlic sauce and it just makes the crust so irresistible. Absolutely love this place. It’s nothing like the pizza I’ve had before so it really nice.
E Taylor
Ordered GF pizza & received what looks like a personal-size pizza with barely any cheese made out of cardboard. If I owned a pizza shop, I'd be embarrassed to sell this.
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You are naive and uninformed if you think that the average cook in a restaurant wears gloves while preparing food. Do you wear them at home? (Or should I say does your mom?) Regular hand washing is all that is required for food prep.
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