Nonni's Bistro

Sara Nguyen

This place was so adorable and had indoor and outdoor seating. The workers were so sweet and helpful. This pasta with smoked salmon was soo delicious, I will definitely be coming back to order it again!

Victor Sanchez

A little torn about this place. Very good food, but very pricey. It was Valentines Day weekend, so that may have played a part in their pricing. Dinner for 2, 3 course meal, corkage fee and tip came out to ~$230. The food.... we were first given bread rolls, which were warm and yummy. But the butter that came with it was pretty cool. It was in the shape of a rose. Nice touch. Then are salads arrived. Can't remember what kind they were, but had mixed greens with goat cheese wrapped in a crepe. Not a fan of goat cheese, but my date is and she said it was really good. I did try the crepe and that was pretty yummy. Main course.... My date got the duck and she really enjoyed it. I got the swordfish with prawns and risotto. It was really good, except the risotto. They put carrots in it. To me, those 2 don't go together. Maybe if the carrots were cooked more so they were soft it would have been better. But they were kinda crunchy. You have all these soft textures and hard carrots. Didn't work. For dessert, we got this chocolate mousse thing. So good. The service was good, can't really complain. But when you are charging this much, the service needs to be stellar. So why 3 stars. Again it comes down to pricing. When you play in this region, you can't have crunchy carrots with a bunch of soft food. Will i return, not sure. There sure are a lot of other choices nearby.

Kim Tran

I don't come here too often, but have been a couple times so figured time for a review :) Parking: super easy on street, there's also a lot behind the restaurant shared with other businesses Staff: always friendly If you come on a weekend at prime time, you will wait. be patient, walk around, enjoy the farmer's market on saturday, go get a cup of coffee. :) Food & Drinks: Aperol Spritz: little strong on the some of the liquor but gave me a good buzz. :P Mussels and fries: in white wine, onions: fresh tasting mussels, was a happy girl Bourbon french toast: wasn't a huge fan of this. I asked for the sauce on the side b/c I hate when things are drenched, but the toast was super thick and really dry, so I dipped in all the things haha. I'm used to french toast being thinner, so probably won't get this again. French onion soup: added some pepper to it, thought I needed to add salt, but after some time I got used to the taste. Salmon Salad: I would get this again. The salad dressing is perfect and the salmon was cooked perfectly and super moist!! I know I've gotten other things here before, but I'll post again once those flavors hit my mouth again :)

Mike Fowler - eXp Realty

Wonderful restaurant for breakfast or dinner. We love sitting outside on a Saturday night and “people watch” while enjoying a glass of wine and great food. The food is absolutely amazing and we will continue to come back on a regular basis. Cheers. 🍷