Gateway Restaurant & Lounge

Brock “Big Daddy”

This place has always been a little hideaway. You can actually taste the heart and soul that chef Danny puts into his food. I dare you to find a piece of shell in the crab balls or imperial. The parmesan crusted pork chop special is mouth watering and he can take the "house steak" and almost transform it into a prime rib. Do yourself a favor and take a trip here, you will not be disappointed.

Gloria Robertson

People are friendly and the food is great. Never had a bad meal there.

everett baker

This is the best place to take my family for a great dinner. The real treat is the Prime Rib when they are serving it!

Gene Richnafsky

Been there 2-3 times the past 2 months and once my side dish wasn't even warm. Sent it back and they made it right but it's happened before. Last time one of my sides (salad never came until I asked for it after my entree was served. With the juke box on and the waitress wearing a mask it was hard to understand what she would say to us. U understand it's a bar but I like to sit in that area and maybe my experience with this issue would be better if i sat in the bigger dining area. Juatva lottle pet peeve and maybe not fair to the establishment on this one. The shrimp platter is excellent. Combination platter was very good except for the fried piece of flounder being on the bottom of the shrimp and clams that were piping hot I think caused too much moisture for the breading on the flounder to be crispy like it was on the clams and shrimp. Still a great dish and plentiful. Good drinks. Really the 3 star rating should be a 3.5. I will be back and hope this review helps to improve my next visit.