Meat Laboratory | UC Davis

Category: Laboratory

Address: 534 Putah Creek Lodge Dr, Davis, CA 95616, USA

Phone: +15307527410

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: 2–4PM

Friday: 2–4PM

Saturday: Closed

Reviews

Ray Chen

Dec 4, 2019

Meat so fresh, the boneless ribeye kicked me when I tried to put it in the pan The seasonal Thanksgiving smoked turkey is very good. 22-lb monster bird. Email to reserve ahead of time because they go fast

Vernon Segee

Jun 19, 2018

Fresh meat tender wonderful prices that are great too great service

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Questions & Answers

Do you sell beef meat to the public?

Oswaldo Santos | Sep 7, 2021
Caleb Sehnert | Oct 12, 2021

Yes

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Do they sell lamb or beef kidneys, liver & heart?

Emily Desautels | Sep 7, 2021
Caleb Sehnert | Oct 12, 2021

Yes Beef liver and heart when available

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Does anyone know what the prices are? I'm curious for the ground beef and chuck roast, and maybe steaks..

Nicole Grontas | Sep 8, 2018
Caleb Sehnert | Oct 12, 2021

Prices fluctuate so they are not posted, everything is a byproduct of teaching and research which is the core goal of the UC Davis Meat Lab.

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