Milan Pizza

Alexander Christensen

What can I say when it comes to pizza, I love it! This is the 2nd pizza place of the day and even though it was very American , it was fantastic. The crust had a great chew to it and the cheese and sauce complimented each other so well.

Eva M.

I was so excited to find this place again. It was a fast favorite when I moved to the city about five years ago but I just moved back to the neighborhood a few months ago. So many places have come and gone in that time so it's a comment on their popularity that they're still around. Hope they will be for a long, long time!

Johnny Robinson

To start I'd like to say that I'm an avid pizza enjoyer. Even then, this hole in the wall exceeded all my expectations. It's so good my wife and I had to come back for seconds in the same day. The owners son Apood was exceptionally helpful and friendly. Sadly I cannot eat kindness, but what I can eat is their delicious za'. If you want to know if a pizza place is worth anything, then try their cheese slice. The thin crust compliments the perfect thickness of cheese. The house-made ranch adds that subtle chefs kiss to any slice. Located on the edge of union Square, you'll have no problem finding this gem of a pizzeria for a great price. Best pizza I could find in the Bay Area.

Jon DeLuca

I have 18 years of pizza eating in New York. I must say I could not have been happier with this place. Open till 3 AM. Said 45 minutes for delivery and I don't think it took him 20 minutes. Crust is crispy but still soft. A+! Already have given your guys number to 3 people and I just got this pizza an hour ago.